Menu: Lunch

Download Menu & Prices

Lunch

Dinner

Drinks

Dessert

    Miso Soup
  • White miso with tofu, scallions and vegetables
    Noodle Soup
  • Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba
    House Salad
  • Mixed greens and ginger dressing
    Edamame
  • Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50
    Edamame Sampler
  • Steamed soy beans with your choice of salt. Sea salt, wasabi, green tea, yuzu or smoked soy
    Tuna Teppanyaki Salad
  • Seared Tuna with mixed greens tossed in a wasabi-yuzu dressing
Lunch Bites
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    Fried Pork dumplings
  • Kurobota pork with Lotus root, napa cabbage and flat chive
    Agedashi Tofu
  • with a dashi ponzu
    Vegetable Tempura Appetizer
  • Vegetable tempura with dashi soy and spicy sauce
    Yuba Shrimp
  • Marinated shrimp wrapped with tofu skin served with Shishi Toh sauce and an orange ginger sauce
    Spicy Halibut Tempura
  • with broccoli and cauliflower
    Kirin Ichiban Braised Short Ribs
  • Braised boneless short ribs with crispy noodles
Vegetable Maki
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    Cucumber
    Shiitake
    Kampyo
    Gobo
    Umeshiso
    Avocado
    Radish Sprouts
    Wakame
    Inari 2pcs.
    Vegetable Futo Maki
    BLT
  • Broccoli, Lettuce and Tomato
    To-philly
    Red Shiso Veggie
    Tuna roll
    Yellowtail & Scallion
    California
  • crab stick
    Jumbo Lump Crab California
    Spicy
  • Tuna, Salmon or Yellowtail
    Spicy Crunchy
  • Tuna, Salmon or Yellowtail
    Super Crunchy
  • Tuna, Salmon or Yellowtail
    Philadelphia
    Tuna & Avocado
    Yellowtail & Avocado
    Eel & Avocado
    Salmon & Avocado
    Smoked Salmon & Avocado
    Salmon Skin
    Smoked White Fish
    Tempura Shrimp
    Spider
    Black Spider
    Futo maki
    Yellowtail Jalapeno Mango
    Rainbow Roll
    Dragon Roll
    Whole Tempura Spicy Tuna
    Chicken Teriyaki Sando
  • Teriyaki glazed chicken with grilled onion on a house made brioche and lotus chips
    Short Rib Sando
  • Pulled Short Rib and Japanese slaw on a house made brioche with Oshinko and lotus chips
      • Roasted Shitake Sando
    • Roasted shitake, caramelized onions and havarti cheese with shiso pesto on a house made brioche with lotus chips
    Sushi Bar
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      Veggie Platter
    • Veggie Futo-maki with a mixed vegetable maki roll
      Sushi & Maki Combination
    • Chef's selection maki and 7 piece nigiri
      Maki Combination
    • Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll
      Sashimi Combination
    • Chef's selection 12 piece sashimi
      Sushi & Sashimi Combination
    • Chef's selection maki, 6 sashimi and 5 nigiri
      Chirashi
    • Chef's selection of fresh fish over seasoned rice
      Spicy Chirashi
    • Tuna, Yellowtail and salmon over spicy rice
      Double Shrimp Dragon
    • Tempura shrimp with scallions and carrot, wrapped with shrimp outside served with wasabi cocktail sauce
      Wasabi Lobster
    • Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
      Bronzizzle
    • Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
      Shrimp and Eel Fiesta
    • Tempura shrimp with Eel rolled in a sesame soy paper topped with avocado salsa and drizzled with eel sauce
      Rittenhouse Three
    • Chef's selection of Rittenhouse Square's top 3 hand rolls
    Japanese Classics
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      Negi Toro Scallion
      Toro-taku Oshinko
      Tuna Kanasumi
      Tako-wasa
      Gari-Saba
      Kani-Tama
      Hirame-Ume
      Una-Tama
      Natto Hand Roll
      Maguro Natto Hand Roll
      Ika Natto Hand Roll
    A La Carte
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    • priced per piece. 2pcs minimum per item for sashimi
      Kindai Blue Fin
      Kindai Chu-Toro(100% sustainable)
      Tuna
      Yellowtail
      Scottish Salmon
      Bronzino
      Shrimp
      Fresh Water Eel
      Salt Water Eel
      Egg Omelet
      Red Snapper
      Albacore Tuna
      Spanish Octopus
      Scallop whole
      Raw Shrimp
      Sea Urchin
      Salmon Roe
      Wasabi Tobiko
      Flying Fish Roe
      Young Yellowtail
      Japanese Mackerel
      Spanish Mackerel
      Squid
      Surf Clam
Bento Bites
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  • All Bento bites are served with edamame, house salad, miso soup, and rice. Bento bites are served from 11:30am to 6pm. $2.00 up charge for California maki roll or vegetable maki roll instead of rice.
    Black cod Saikyoyaki
  • Miso marinated black cod
    Shrimp Tempura
  • with spicey sauce
    Chicken Katsu
  • Panko encrusted Chicken with Katsu sauce
    Scottish Salmon Teriyaki
    Yuzu pepper chicken
  • Oven roasted free range chicken with yuzu pepper vinegar
    Angus NY Strip Stir Fry
    Una-don
  • BBQ Eel over seasoned rice
    Vegetable Tempura
  • Vegetable tempura with spicy sauce