Miso Soup
- White miso with tofu, scallions and vegetables
House Salad
- Mixed greens and ginger dressing
Edamame
- Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50
Edamame Sampler
- Steamed soy beans with your choice of salt. Sea salt, wasabi, green tea, yuzu or smoked soy
Salmon Skin Salad
- Mixed greens with kawaire sprouts, crispy Salmon skin and sesame onion dressing
Kaiso Salad
- Assorted seaweed with tosazu and grated sesame seeds
Calamari Salad
- Tempura battered Calamari over spring mix with a creamy yuzu dressing
Fried Pork Dumplings
- Kurobota pork with Lotus root, napa cabbage and flat chive
Hibachi Scallops
- Scallops with cherry tomatoes and red onions hibachi sauce
Agedashi Tofu
- with a dashi ponzu
Vegetable Tempura Appetizer
- Vegetable tempura with dashi soy and spicy sauce
Kirin Ichiban Braised Short Ribs
- Braised boneless short ribs with crispy noodles
Yuba Shrimp
- Marinated shrimp wrapped with tofu skin served with Shishi Toh sauce and an orange ginger sauce
Spicy Halibut Tempura
- with broccoli and cauliflower
House Tofu
- Tofu cooked at your table with wild mushroom sauce
Jumbo Lump Crab California
Spicy
- Tuna, Salmon or Yellowtail
Spicy Crunchy
- Tuna, Salmon or Yellowtail
Super Crunchy
- Tuna, Salmon or Yellowtail
Yellowtail Jalapeno Mango
BLT
- Broccoli, Lettuce and Tomato
- Consuming raw fish increase the chance of food borne illness.
Black Cod Saikyoyaki
- Miso marinated black cod w/ simmered root vegetable
Berkshire Pork Chop Tonkatsu
- Breaded Berkshire pork chop, Japanese slaw with miso katsu sauce
Scottish Salmon Teriyaki
- Pan seared salmon with ohithashi spinach
Yuzu Pepper Chicken
- Halved oven roasted free range chicken with sautéed haricot vert and yuzu pepper vinegar
Angus NY Strip
- Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt
Zama's Catch
- Market fresh fish prepared Zama's way
Rittenhouse Three
- Chef's selection of Rittenhouse Square's top 3 hand rolls
Veggie-holic
- Cucumber and shiitake maki and nigiri made with multigrain rice
Tuna California Roll
- Thin sliced tuna wrapped with jumbo lump crab, avocado and cucumber with miso mustard sauce
Shrimp and Eel Fiesta
- Tempura shrimp with Eel rolled in a sesame soy paper topped with avocado salsa and drizzled with eel sauce
Bronzizzle
- Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
Wasabi Lobster
- Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
Eel Omelet
- Eel, avocado, cucumber and carrots in an egg wrapper drizzled with Eel sauce
Surf & Turf
- Tempura Shrimp inside out roll with Seared Kobe beef on top with spicy ponzu chimichurri
Sashimi Roll
- Tuna, salmon, and yellowtail wrapped in daikon with a yuzu dressing
Double Shrimp Dragon
- Tempura shrimp with scallions and carrot, wrapped with shrimp outside served with wasabi cocktail sauce
Sha'ke Maki
- California roll wrapped with salmon topped off with a spicy sesame onion sauce and mixed seaweed salad
Maki Combination
- Chef's selection 4 maki rolls
Sushi Combination
- 1 maki with chef's selection of 9 nigiri
Special Maki Tasting
- Soy Wrap BBQ Eel, Rainbow roll, Yellowtail Jalapeño Mango, Spicy Crunchy tuna, Philly and BLT (Broccoli, Lettuce and Tomato)
Sashimi
- Chef's selection 16 piece sashimi
Sushi & Sashimi Combination I
- Chef's selection maki, 9 sashimi and 7 nigiri
Sushi & Sashimi Combination II
- Chef's selection 3 maki rolls, 18 sashimi and 12 nigiri
Sushi & Maki Combination
- Chef's selection 5 maki rolls and 16 nigiri. Priced per piece. 2pc s minimum per item for sashimi
- priced per piece. 2pcs minimum per item for sashimi
Kindai Chu-Toro(100% sustainable)
Oysters
- with plum jelly, ponzu, and chili sauce
- All Bento bites are served with edamame, house salad, miso soup, and rice. Bento bites are served from 11:30am to 6pm. $2.00 up charge for California maki roll or vegetable maki roll instead of rice.
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