Menu: Dessert

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Dessert
    Double Chocolate Bombe
  • Bittersweet liquid chocolate center with ginger raspberry sauce
    Yuzu Crème Brulee
  • Cookies, mango salad, caramelized sugar
    Ice cream & Sorbets
  • Chef's selections
    Mont Blanc
  • Chestnut Crème, vanilla chiffon cake, and caramelized bananas
    Blueberry Crisp
  • Blueberries topped with wild oats and vanilla ice cream